GREATER OPPORTUNITIES FOR CONTROL OF INJECTION PROCESS
High specialization of production through the selection of appropriate heads and needles and a wide range of settings for all the process parameters.
SAS SYSTEM INJECTORS
are intended to implement the most advanced processes of injection covering a wide range of meat raw materials:
-muscles and elements of red meat with bone or boneless
-whole poultry and parts of white meat with bone or boneless
-fresh meat - white and red
-fish and fish fillets
Type | MH-75 SAS | MH-117 SAS | MH-212 SAS, MH-350 F/SAS* | MH-336 SAS | MH-424 SAS, MH-700 F /SAS* | MH-516 SAS | MH-660 SAS |
---|---|---|---|---|---|---|---|
Number of needles pcs. | 75 | 117 | 212 / 350* | 336 | 424/ 700* | 516 | 660 |
Dimensions with brine filter: L=length mm | 2300 | 2440 | 2980 | 2900 | 3225 | 3960 | 3000 |
B=width mm | 2000 | 2040 | 2550 | 2550 | 2420 | 3060 | 2210 |
H = height mm | 2100 | 2200 | 2200 | 2200 | 2170 | 2170 | 1870 |
Weight with brine filter kg | 1200 | 1440 | 1530 | 1530 | 2190 | 2160 | 1000 |
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